Leerdammer Recipes: Grill it, melt it, sprinkle it, love it!

Ingredients

• 50g Leerdammer Original Block, grated
• 100g prawns, uncooked
• 2 limes, juice and zest
• 300g Boursin Garlic and Herbs cheese
• 25g butter, melted
• 50g white bread, cut into cubes
• 2 tsp olive oil
• Deep fried sage leaves
• Rocket
• Lime, slices

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Method

• 1.  Place the prawns and lime juice in a small pan and cook over a low heat for a few minutes until the prawns are pink and cooked through. Leave to cool. Reserve the juice.
• 2.  Combine cooled prawns with the Boursin, butter, 2 tsp of the reserved lime juice and the zest.
• 3.  Spoon mixture into four ramekin dishes and chill for at least one hour.
• 4.  When ready to serve, heat the olive oil in a pan and fry the cubes of bread until crisp and golden and then roll in the grated Leerdammer whilst still warm, to make the croutons.
• 5.  Turn out the potted prawns and serve on individual plates garnished with the deep fried sage leaves, croutons, rocket and fresh lime slices.

Tip!

• Why not try Leerdammer Lightlife Block as an alternative?

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