Serves 4
Preparation 5 minutes
Cooking 6-8 minutes

Ingredients

1 pack Leerdammer Original slices
4 large white flat rolls
Softened butter for spreading
4 tbsp tomato chutney
4 slices smoked ham, halved
2 tomatoes, sliced

Method

1. Split the rolls and thinly spread with butter. Divide the tomato
   chutney equally between the rolls, top with the cheese, ham and the remaining tomatoes.
2. Sandwich the rolls together then lightly spread a little more butter on the outside of the rolls.
3. Heat a large griddle pan or frying pan until hot.
4. Add the sandwiches two at a time and press down with a palette knife.
5. Cook over a medium heat for 6-8 minutes, turning once until golden brown on the outside and the cheese is hot and melting inside.
6. To serve cut in two and add salad leaves.