Leerdammer Recipes: Grill it, melt it, sprinkle it, love it!

Ingredients

• 1 pack Leerdammer Original slices
• 4 large white flat rolls
• Softened butter for spreading
• 4 tbsp tomato chutney
• 4 slices smoked ham, halved
• 2 tomatoes, sliced

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Method

• 1.  Split the rolls and thinly spread with butter. Divide the tomato chutney equally between the rolls, top with the cheese, ham and the remaining tomatoes.
• 2.  Sandwich the rolls together then lightly spread a little more butter on the outside of the rolls.
• 3.  Heat a large griddle pan or frying pan until hot.
• 4.  Add the sandwiches two at a time and press down with a palette knife.
• 5.  Cook over a medium heat for 6-8 minutes, turning once until golden brown on the outside and the cheese is hot and melting inside.
• 6.  To serve cut in two and add salad leaves.

Tip!

• Why not try Leerdammer Lightlife slices as an alternative?

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