Crunchy carrot & celery with smooth Leerdammer sandwich

Prep Time: 25 minutes



  • 1 carrot
  • 1 stick of celery
  • 1 tbsp lemon juice
  • 1-2 tbsps. rapeseed oil
  • 1 baguette
  • Celery leaves
  • Chervil
  • Salt/pepper
  • Sugar
  • Leerdammer Light®


  1. Peel the carrot & cut into fine strips. Wipe and chop the celery
  2. Mix the lemon juice with a pinch of salt and pepper, a pinch of sugar and the rapeseed oil.
  3. Add the vegetables to the mix and stir.
  4. Slice the baguette open, butter lightly if desired,  add a slice of Leerdammer®  Light and top with the celery and carrot salad.
  5. Add celery and chervil leaves to garnish.