Prep Time: 25 minutes
Leerdammer® Original or Leerdammer Light
1 small aubergine, diced
1 clove of garlic, chopped
2 tbsp fresh coriander, chopped
1 ciabatta bread
1-2 tbsps olive oil
Salt & Pepper to season
1 slice Leerdammer® Original
1.Sprinkle the chopped aubergine with salt and place in a colander to allow the moisture to drain out, for about 10 minutes. After 10 minutes squeeze it out, pat dry with kitchen paper.
2.Heat the oil in a pan and fry the garlic and the aubergine until golden brown. Season, then let to cool.
3.Peel a vine-ripened tomato, chop it and mix with the coriander and with the aubergine mixture.
4.Cut the ciabatta bread into slices, the spread with the aubergine/tomato/coriander mixture and top with a folded piece of Leerdammer® Original.
Enjoy as a healthy sandwich filling or topping idea with friends