Leerdammer Salad – healthy and colourful snack or lighter meal

Prep Time: 20 minutes

Serves 4


  • 4 turkey escalopes (approx. 125 g each)
  • Salt & pepper for seasoning
  • 1 tbsp olive oil
  • 400 g lettuce (or rocket)
  • 250 grams of strawberries

For the dressing:

  • 2-3 tsp strawberry jam
  • 2 teaspoons sweet mustard
  • 5 tbsp olive oil
  • 2-3 tablespoons white wine vin
  • 150 g Leerdammer® Original or Thins


  1. Wash the turkey breast, pat dry, cut into strips, season with salt and pepper and fry in heated oil in a nonstick pan for approx. 5 minutes
  2. Clean and wash the lettuce, dab it dry and chop.
  3. Wash strawberries, clean and quarter.
  4. For the dressing: Mix strawberry jam, mustard, oil and vinegar into a smooth dressing and season with salt and pepper.
  5. Arrange lettuce, strawberries and turkey strips on a salad plate and drizzle with the dressing.
  6. Cut the Leerdammer into strips and spread over the salad.