Pizza with smoked ham, cherry tomatoes and Leerdammer

This recipe has been made by food writer, stylist and cook Rosie Birkett. She has partnered with us to created her favourite ways to cook with Leerdammer. Enjoy!

Makes 2-4 pizzas


For the pizza dough:

  • 200g 00 flour
  • 150g plain flour
  • ½ a 7g sachet of fast-action dried yeast
  • 1 tsp caster sugar
  • 1 tsp salt
  • 225ml lukewarm water
  • 1 tbsp extra virgin olive oil

For the topping:

  • 2 tbsp olive oil
  • 1 red onion, finely sliced
  • 1 sprig thyme, leaves picked
  • 1 clove garlic, finely sliced
  • A handful of basil
  • 300g cherry tomatoes (preferably Datterini), halved, plus a handful of whole ones
  • 2 tsp red wine vinegar
  • 20g good quality smoked ham, cut into cubes
  • 4 slices of Leerdammer
  • A handful of rocket
  • Parmesan, cut into shards using a potato peeler