Leerdammer® Original or Leerdammer® Light
120g baby spinach leaves
½ clove garlic
1 tbsp olive oil
Salt & pepper
½ vine tomato
2 pieces of bread, toasted
Leerdammer® Original or Leerdammer Light
Pre-heat oven: 180 C, 350 F, Gas Mark 4
1.Wash the spinach and spin or pat it dry. Chop up the clove of garlic.
2.Heat the olive oil in the pan and briefly fry the garlic and the spinach until cooked
3.Season with salt and pepper and drain in a sieve or colander.
4.De-seed and dice the vine tomato.
5.Place a slice of Leerdammer® in the oven for about 10 minutes or until the cheese melts.
6.Spoon the spinach and tomato mixture on top, and close the sandwich with the other piece of toast.
Serve hot as a warming, nutritious savoury snack on a chilly day!
Top Tip: Even simpler in a toastie maker for the ideal grilled cheese toastie