Rosie Birkett's Leerdammer Recipes
Food writer, stylist and cook, Rosie Birkett, has created her 8 favourite ways to cook with Leerdammer. With its distinctive nutty flavour, Leerdammer is the ultimate way to upgrade the everyday to add a delicious twist to any snack or meal, for maximum taste. Whether it’s a lunchtime sandwich at work, a late night toastie or a homemade burger, Leerdammer is so versatile it can be enjoyed in an array of ways that the whole family will love. Discover her recipes within our recipe page here.
Environmental sustainability is a meaningful term here at Bel. We recognise that everything we do has an impact. There’s still a distance to go before we’re 100% sustainable, but we’re proud of what we’ve achieved so far, for example: Water consumption in our cheese plans has been but by almost 1/3rd since 2008, and oil and gas consumption has been cut by over 40% since 2008. We’re continually striving to do better and put great emphasis on sharing best practice too. We believe that is the way we’ll be able to reach even more stringent sustainable development goals, and build truly sustainable brands.
Our environmental impact extends far beyond how we use our own resources. In partnership with the WWF, Groupe Bel has considered the full-cycle of our environmental responsibility. We’ve identified that around 20% of our cattle feed contains soy and palm-oil derivatives, which has implications for deforestation. For more information about the Bel Group’s sustainable development goals click here.